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Drain the pasta immediately when it’s ready. Cover the pot and let the pasta simmer for 8 to 10 minutes, depending on the type of pasta. Once the water returns to a boil, reduce the heat to medium-low. Add the pasta, stirring occasionally to prevent sticking. Once the pasta is slightly underdone, drain it and set to one side. To cook pasta al dente, bring a large pot of salinated water to a boil. Analytical cookies are used to understand how visitors interact with the website. Begin by boiling your lentil pasta until its cooked al dente.
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